Water has always been the ideal companion to a meal. It is the world’s most popular drink and is the main ingredient of most drinks we consume worldwide. We cannot do without water.
Water is not just any water. There is natural mineral water and spring water that comes directly from underground and receives no chemical treatment. And there is tap water, table water and filtered water that needs to be treated first to be drinkable. What kind of water you serve to your guests helps determine the whole restaurant experience.
The trend of opting for water more often is growing. Water and wine alternate and complement each other. These days, fine dining is done with both wine and water. Let’s give the water menu more attention!