{"id":6999,"date":"2019-01-15T13:01:18","date_gmt":"2019-01-15T12:01:18","guid":{"rendered":"https:\/\/www.pineo.cat\/?p=6999"},"modified":"2019-01-15T14:59:28","modified_gmt":"2019-01-15T13:59:28","slug":"billy-wagner-restaurant-nobelhart-schmutzig","status":"publish","type":"post","link":"https:\/\/www.pineo.cat\/en\/blog\/restaurants\/billy-wagner-restaurant-nobelhart-schmutzig\/","title":{"rendered":"Billy Wagner sommelier & owner of the Michelin-starred restaurant Nobelhart & Schmutzig"},"content":{"rendered":"

Multi-award winning wine sommelier Billy Wagner:\u00a0<\/strong>\u2018My favourite water is Pineo moon water\u2019.<\/strong><\/h1>\n
\"Sommelier

Sommelier Billy Wagner \u00a9foto by Marko Seifert<\/p><\/div>\n

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\u2018It\u2019s not just about selecting the right wine, but also about the right water,\u2019 says sommelier Billy Wagner, owner of\u00a0 the Michelin-starred restaurant Nobelhart & Schmutzi<\/strong><\/em>g in Berlin, when it comes to his job.<\/strong><\/em><\/p>\n<\/blockquote>\n

The German was 26 when he\u00a0 first began to pair water, wine and dishes. Water and wine are close relatives \u2013 a fact that Jesus was already well aware of. And while Billy cannot turn water into wine, as a sommelier he is a leading expert in combining water and wine in order to optimise the drinking experience. \u2018A sommelier cannot automatically see from a diner which water or which wine they might prefer \u2013 the sommelier asks specific questions in order to unearth their preferences.\u2019 Billy is now 20 years older and has been awarded the German sommelier of the year title on multiple occasions.<\/p>\n\n\t\t