{"id":10884,"date":"2023-06-27T15:23:41","date_gmt":"2023-06-27T13:23:41","guid":{"rendered":"https:\/\/www.pineo.cat\/?p=10884"},"modified":"2023-06-27T15:23:41","modified_gmt":"2023-06-27T13:23:41","slug":"how-do-you-serve-pineo-mineral-water-tips-from-three-water-sommeliers","status":"publish","type":"post","link":"https:\/\/www.pineo.cat\/en\/blog\/hotels\/how-do-you-serve-pineo-mineral-water-tips-from-three-water-sommeliers\/","title":{"rendered":"How do you serve Pineo mineral water? Tips from three water sommeliers"},"content":{"rendered":"

The origin, quality and taste experience of healthy, pure mineral water is becoming an increasing priority for many people. It is therefore important that catering staff know where the water they serve to their guests comes from and what it tastes like. Today, water is trendy and you can go in many directions with natural mineral water. More and more restaurants even have a water chart or water advice from the sommelier. Three water sommeliers give you some insider tips for serving Pineo mineral water perfectly.
\n\"Watersommelier<\/span><\/p>\n

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\u201cEvery restaurant should have at least 3 waters on its menu. Let eating out be an experience! We are used to wine lists having different price categories from all kinds of regions and with different flavour notes. It’s time to do the same with water. The water menu should be equally varied.\u201d – <\/i><\/span>Water sommelier Roland Vanden Abbeele<\/i><\/span><\/strong><\/p>\n<\/blockquote>\n

\"Glazen

According to etiquette, the water glass is on the left. However, experience shows that on the right, close to the plate, the glass for water is easiest to take. <\/em><\/p><\/div>\n

Serving water starts with mineral water in glass: the right glass in the right place<\/h2>\n

Anyway, always provide a water glass for your guests, which according to etiquette should be on the left. The classic water glass is larger than the red wine glass, but if you like things a little looser, you can also opt for accent water glasses, which add extra sophistication to your table. Flat or still water can basically be served in any glass. Lightly sparkling water should be served in a balloon glass. Serving sparkling water in a champagne or tulip-shaped glass keeps the carbon dioxide in the water longer.<\/p>\n

\"Pineo

Pineo water is of course served in a Pineo glass<\/em><\/p><\/div>\n

Pineo natural mineral water should preferably be served in an authentic Pineo glass, in which both Pineo Natural<\/strong> and Pineo Intens<\/strong> come into their own.<\/p>\n

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The purity of the glass is crucial: many people smell (or even taste) the detergent the glass has been washed with. So wash the glasses not with soap, but with hot or steaming water and let cool. Even better is to wash them with demineralised water.<\/em><\/p>\n<\/blockquote>\n

How do you serve water, Pineo water?<\/h2>\n